Ever wondered which foods shouldn’t make their way into the icy depths of your freezer? While freezing can be a great way to preserve some items, others simply won’t make it. From milk turning grainy to citrus getting mealy, certain foods are better off pickled, vacuum-sealed, or just enjoyed fresh. So before you accidentally ruin that perfect avocado or turn your cheese into an icy mess, here are 9 foods you should steer clear of freezing.
1. Milk and cream – Say goodbye to smooth dairy if you freeze it.
2. Potatoes – No mushy spuds allowed in the freezer.
3. Cheese – Keep that cheesy goodness away from frostbite.
4. Fried food – Soggy leftovers are not the goal here.
5. Eggs – Rubber eggs? No thanks!
6. Salad-friendly fruits and vegetables – Brown guacamole is not appetizing.
7. Whole citrus – Juicing is the way to go with excess citrus.
8. Cooked pasta and rice – Don’t expect these staples to hold up well after freezing.
9. Bottled or canned beverages – Avoid explosive surprises in the freezer by setting a timer!
Leave feedback about this